{"product_id":"food-is-a-feeling","title":"Food is a Feeling","description":"\u003cp\u003eSixty-five recipes and thirty essays from Carla Lalli Music, the James Beard Award winner behind Where Cooking Begins and That Sounds So Good. Written in the year after her 24-year marriage ended, the book follows what she craved and what she cooked to answer it: Lemony Chickpea Stew with Rice, a Personal Pot of Beans and Greens, her mom's Saturday Night Alfredo, the Extremely Floofy Vanilla Pancakes she makes for her kids, and the Crispy-Skinned Fish with Olives and Lemons she learned on the line in New York restaurant kitchens.\u003c\/p\u003e\n\u003cp\u003eRevealing, relatable, and funny, it makes the case that food is more than fuel and that yes, we should eat our feelings.\u003c\/p\u003e","brand":"PENGUIN RH","offers":[{"title":"Default Title","offer_id":49272261738751,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0216\/5643\/6836\/files\/penguin-rh-food-food-is-a-feeling-1260427664.jpg?v=1790824031","url":"https:\/\/jennacooperla.com\/products\/food-is-a-feeling","provider":"+COOP","version":"1.0","type":"link"}