{"product_id":"riviera-recipes-from-the-coast-of-france-and-italy","title":"Riviera: Recipes from the Coast of France and Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA love letter to the stretch of coastline where French formality softens under the Mediterranean sun. Mélanie Masarin, founder of Ghia, gathers 101 sun-soaked recipes from her childhood, most with ten ingredients or fewer, passed down from her grandmother Mymo.\u003cbr\u003e\u003cbr\u003eTarte Soleil for aperitivo hour, Daube Provençale, whole branzino with Put-on-Everything Green Sauce, Baci di Dama, and a handful of Ghia-forward cocktails throughout. The philosophy is simple: let the market decide the menu, follow recipes loosely, and share generously. A book for long lunches, late dinners, and the slow kind of entertaining.\u003c\/p\u003e","brand":"HARPER COLLINS","offers":[{"title":"Default Title","offer_id":48433092329727,"sku":"9780063445758","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0216\/5643\/6836\/files\/harper-collins-food-riviera-recipes-from-the-coast-of-france-and-italy-1237096416.jpg?v=1778180726","url":"https:\/\/jennacooperla.com\/products\/riviera-recipes-from-the-coast-of-france-and-italy","provider":"+COOP","version":"1.0","type":"link"}