A vibrant exploration of contemporary global Jewish cuisine, The Jewish Cookbook offers a rich collection of recipes and stories for home cooks everywhere.

Jewish food is a true fusion cuisine — constantly evolving, shaped by the shifting geographies and ingredients of its cooks. This definitive collection features more than 400 recipes, from everyday meals to holiday traditions, spanning the Middle East, the Americas, Europe, Asia, and Africa.

Blending classic dishes with modern interpretations by renowned chefs like Yotam Ottolenghi, Michael Solomonov, and Alex Raij, The Jewish Cookbook invites readers to discover the depth and diversity of Jewish culinary traditions — and bring bold, global flavors to their own tables.

Measures: 10 5/8" × 7 1/8"