The debut cookbook from Irish chef Max Rocha, celebrating the seasonal, soulful cooking of his East London restaurant, Café Cecilia. Known for its honest Irish and European-inspired dishes, the restaurant has become a favorite among London’s food, art, and fashion communities.

Rooted in Rocha’s upbringing and inspired by his mother’s cooking, Café Cecilia Cookbook captures the simplicity and warmth that define the restaurant—food guided by the seasons, prepared without pretense, and made to be shared.