For the past five years, chef Mina Stone has been cooking lunch for the artists and staff at Urs Fischer's Brooklyn studio — simple, generous, Greek-inflected food that people keep showing up for. This book collects more than 70 of those family-style recipes, rooted in Stone's Greek heritage and a philosophy built around fresh, seasonal ingredients and nothing fussy.

Designed by Fischer himself, with drawings contributed by Hope Atherton, Matthew Barney, Elizabeth Peyton, Rob Pruitt, and others from the New York art world community that has quietly orbited Stone's table for years. A cookbook that tastes like it came from somewhere real.