Inspired by one of Paris’s most beloved restaurants, Mokonuts: The Cookbook brings the café’s eclectic flavors into your home kitchen. Created by chefs Moko Hirayama and Omar Koreitem, this cookbook features 100 approachable recipes blending Middle Eastern, Japanese, French, Italian, and American influences. From simple breakfasts to flavorful mains and desserts, each dish captures the warm, intimate spirit that made Mokonuts a destination restaurant.