Drawn from her work at Friends & Family, the book covers the full morning repertoire: muffins and scones, pancakes and French toast, sourdough and croissants, brioche, quiche, and pie.

Buckwheat Joy Muffins, Espresso Pains au Chocolat, Pumpkin Spelt Bread, Heirloom Masa Tortillas, Midnight Cookies. Foundational pastry formulas, simple sourdough techniques, and troubleshooting throughout. For anyone who finds the quiet hours of the morning best spent at the oven.