Chef Jeremy Fox brings his signature creativity and sustainable approach to On Meat, a collection of inventive, zero-waste recipes that reimagine how we cook with meat.

Organized into sections by type — Pork; Poultry & Rabbit; Beef & Lamb; and Deli — the book spans comforting classics and bold, modern dishes, from Buffalo Deviled Eggs and Chicken Paprikash to Corned Beef Steak Frites and Merguez Sausage with Loaded Eggplant.

A thoughtful guide for home cooks and professionals alike, On Meat blends technique, storytelling, and Fox’s California sensibility, celebrating a more mindful way to cook and eat.