The humble lemon takes center stage in this vibrant volume from TASCHEN and The Gourmand, exploring the fruit’s rich history across food, art, literature, and design. From Renaissance gardens and literary symbolism to modern icons like Juicy Salif, lemons have shaped culture in surprising ways. Featuring essays by Simon Hopkinson and Jennifer Higgie, alongside over 60 globally inspired recipes and custom photography, this book is a joyful, citrus-soaked celebration of one of the world’s most intriguing fruits.