Greece: The Cookbook is the definitive guide to the rich and timeless traditions of Greek cuisine.

Written by Vefa Alexiadou — the esteemed authority on Greek cooking — this comprehensive collection features hundreds of simple, authentic recipes that celebrate the flavors of the land and sea. From olive oil and bread to figs, grapes, and cheese, these dishes reflect the roots of the original Mediterranean diet, shaped by centuries of history and culture.

Alongside the recipes, the book offers insights into regional specialties, local ingredients, and the religious and historical significance of key dishes — all brought to life with 230 vibrant photographs.

Both a culinary resource and a cultural journey, Greece: The Cookbook is an essential addition to any kitchen.

Measures: 10 5/8" × 7 1/8"