Discover the rich culinary heritage of Spain’s Balearic Islands — Mallorca, Menorca, Ibiza, and Formentera — through 155 authentic home-cooking recipes.

Nestled in the Spanish Mediterranean, the Balearics are known for their natural beauty, but their cuisine remains a hidden gem. This evocative collection transports readers to family kitchens, bustling markets, and seaside cafés, offering a glimpse into a food culture shaped by the islands’ landscapes and traditions.

Illustrated with stunning photography of both food and landscape, The Spanish Mediterranean Islands Cookbook captures the essence of these enchanting islands — one dish at a time.

Measures: 10 5/8" × 8 1/8"