The first cookbook from Tyler and Ashley Wells, the husband and wife team behind All Time in Los Feliz. Fifty recipes for the simple, market-driven food the neighborhood has been coming back for since 2018, including Fish with Crispy Rice, Ashley's Lamb Ragu, The Big Steak Event, The Good Ass Salad Dressing, The Salmon Bowl, Betsy's Cobbler, and Paul's Chocolate Cake.

Alongside the recipes there's real instruction on cooking fish, meat, vegetables, sauces, rice, beans, and doughs, in both imperial and metric. Down-to-earth food that needs no rules or special equipment, and essays that are as good as the cooking.