Eighty-five new recipes from Ina Garten, built on the idea she’s come back to for years: the best food is often the simplest. Every dish has a secret that makes it easier than you’d think, from smart store-bought shortcuts, like a Mashed Potato and Leek Soup made with packaged mashed potatoes and Bourbon Baked Beans that dress up the canned kind with smoked bacon and maple, to make-ahead dishes like Provençal Chicken with Olives and Capers that reheat in their Dutch oven.