A celebration of pantry cooking from bestselling author Alison Roman. Something from Nothing gathers over 100 recipes that prove simple ingredients can create something truly special — bold, comforting, and effortlessly stylish.

From Kimchi-Tomato Soup and Forever-Roasted Squash to Crushed-Olive Chicken and Saucy Roasted Eggplant Pasta, Roman shows how to transform what you already have into dishes that feel both familiar and new. Written in her signature, approachable voice, this is cooking that’s intuitive, flavorful, and endlessly adaptable — perfect for everyday meals and spontaneous gatherings alike.