Sweet Enough is Alison Roman’s dessert book for people who think they don’t have the time, tools, or skills to make dessert—yet still want something special. Drawing on her pastry-chef background, Alison distills technique into simple, impressive recipes you can make right away, from effortless one-bowl cakes to jam-swirled ice creams, frozen-fruit wonders, and signature twists like Salted Lemon Pie or Toasted Rice Pudding.

With no special equipment required and plenty of her trademark casualness, these recipes are designed for both confident bakers and anyone who swears they aren’t one. Sweet Enough proves you can end any meal—or show up to any party—with something wonderful and sweet.